Coconut-Lime Dressing

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This coconut-lime dressing, made with coconut milk, lime zest and juice, and a little fish sauce, is ready in minutes and keeps in the refrigerator for up to a week.

By
Juliana Hale
Juliana Hale
Juliana Hale
Juliana Hale is a culinary specialist with over 20 years of experience in recipe testing and development. She works closely with Allrecipes, Better Homes & Gardens, Forks Over Knives, Midwest Living, and Traditional Home both in the test kitchens and with her stories.
Allrecipes' editorial guidelines
Updated on March 31, 2025
Coconut-Lime Dressing on arugula salad on a pink plate on a pink surface
Prep Time:
5 mins
Total Time:
5 mins
Servings:
8
Yield:
2 cups
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Ingredients

Original recipe (1X) yields 8 servings

  • 1/3 cup canned unsweetened coconut milk

  • 1/4 cup vegetable oil

  • 1 teaspoon lime zest

  • 3 tablespoons fresh lime juice

  • 2 tablespoons minced green onion

  • 1 tablespoon fish sauce

  • 1 tablespoon honey

Directions

  1. Add coconut milk, vegetable oil, lime zest, lime juice, green onion, fish sauce, and honey to a canning jar. Screw on lid and shake until combined. Chill up to 1 week.

Nutrition Facts (per serving)

73 Calories
7g Fat
3g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 73
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 6%
Cholesterol 0mg 0%
Sodium 178mg 8%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 0g 0%
Vitamin C 2mg 3%
Calcium 4mg 0%
Iron 0mg 1%
Potassium 21mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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